WHY IS RESTAURANT FAILURE SO HIGH?
BECAUSE OWNERS
HAVEN’T LEARNED THE SINGLE MOST VALUABLE
LESSON NEEDED FOR
SUCCESS!
DO YOU KNOW WHICH LESSON I’M REFERRING TO?
As a restaurant owner or manager, you are in a high-pressure situation. 
Most of the time, you’re highly leveraged.
Your runway for success is only a few months and cash is tight.
And you’re banking on the fact that your staff, chefs and everyone else involved will perform perfectly in order to get your restaurant off the ground
WHEN YOU’RE STARTING A RESTAURANT, THERE IS
ABSOLUTELY NO ROOM FOR ERROR!
So what is the one thing you need to know in this intense environment??
DON’T LEARN THE HARD WAY!
Yep, it’s as simple as that. There’s no reason to recreate the wheel or refuse to learn from others that have gone before you. 
In fact, if you do choose to learn the hard way, chances are you won’t make it.
The stakes are too high and the margin of error in this business is TOO SLIM!
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