WHY IS RESTAURANT FAILURE SO HIGH?
BECAUSE OWNERS
HAVEN’T LEARNED THE SINGLE MOST VALUABLE
LESSON NEEDED FOR
HAVEN’T LEARNED THE SINGLE MOST VALUABLE
LESSON NEEDED FOR
SUCCESS!
DO YOU KNOW WHICH LESSON I’M REFERRING TO?
As a restaurant owner or manager, you are in a high-pressure situation.
Most of the time, you’re highly leveraged.
Your runway for success is only a few months and cash is tight.
And you’re banking on the fact that your staff, chefs and everyone else
involved will perform perfectly in order to get your restaurant off the ground
WHEN YOU’RE STARTING A RESTAURANT, THERE IS
ABSOLUTELY NO ROOM FOR ERROR!
ABSOLUTELY NO ROOM FOR ERROR!
So what is the one thing you need to know in this intense environment??
DON’T LEARN THE HARD WAY!
Yep, it’s as simple as that.
There’s no reason to recreate the wheel or refuse to learn from others that have gone before you.
In fact, if you do choose to learn the hard way, chances are you won’t make it.
The stakes are too high and the margin of error in this business is TOO SLIM!
The stakes are too high and the margin of error in this business is TOO SLIM!
WHY is RESTAURANT FAILURE SO HIGH?
....BECAUSE OWNERS
HAVEN’T LEARNED THE SINGLE MOST VALUABLE
LESSON NEEDED FOR SUCCESS!
DO YOU KNOW WHICH LESSON I’M REFERRING TO?
As a restaurant owner or manager, you are in a high-pressure situation.
And you’re banking on the fact that your staff, chefs and everyone else involved will perform perfectly in order to get your restaurant off the ground
WHEN YOU’RE STARTING A RESTAURANT, THERE IS
ABSOLUTELY NO ROOM FOR ERROR!
So what is the one thing you need to know in this intense environment??
DON’T LEARN THE HARD WAY!
Yep, it’s as simple as that.
There’s no reason to recreate the wheel or refuse to learn from others that have gone before you.
In fact, if you do choose to learn the hard way, chances are you won’t make it.
AN EXPERT IN YOUR CORNER
Hi, my name is Roger Beaudoin, and I’m the Founder of the Sales Stars Server Training Program, Author of Rock Your Restaurant, a game-changing guide to Restaurant Finances and Creator of The Restaurant Rockstars Academy.
I’ve successfully started, operated and sold four restaurants / hospitality companies over the past 18 years. I most recently sold the Matterhorn SKI BAR in Maine, a seasonal restaurant and bar that generated over $1 MILLION dollars in sales in just 4 months!
I’M HERE TO MAKE SURE YOU AVOID THE MISTAKES I MADE AND CREATE A MASSIVELY PROFITABLE RESTAURANT!
I offer 1:1 consulting for restaurant owners and managers just like you, and right now, I have a few openings left, so I’m running a special limited time offer.
Right now you can get a FREE 1:1 consultation with me, Roger Beaudoin.
That’s right, it’s absolutely FREE.
Let me explain why…
This isn’t some undercover sales gimmick. This isn’t some canned answers you read on a website. I am literally going to step into your shoes and tell you exactly what “I would do if I were you!”
And because of my own personal success, and the success of those I’ve coached in the past, I’m absolutely confident that with one free consultation, you will see the value in what I have to offer as your guide through the gauntlet of opening and running a successful restaurant.
So here’s what you do:
Enter your name on form on the right, and let’s schedule your 1:1 consultation. I’m curious to hear about what you’ve done so far, and how we can build on what you’ve started. Trust me when I say… DON’T LEARN THE HARD WAY! It may be the last mistake you make! Sign up below and let’s get started!
I have some limited spots available to work with you 1:1 Schedule Your Free Consultation NOW!
Custom Fit
Roger's solution is custom-fitted to your requirements.
Easily earn your training costs by
running an efficient and
profitable restaurant.
Qualified Mentor
With over 10 years experience in the restaurant business, Roger is one of the leading experts in the industry.
AN EXPERT IN YOUR CORNER
Hi, my name is Roger Beaudoin, and I’m the Founder of the Sales Stars Server Training Program, Author of Rock Your Restaurant, a game-changing guide to Restaurant Finances and Creator of The Restaurant Rockstars Academy.
I’ve successfully started, operated and sold four restaurants / hospitality companies over the past 18 years. I most recently sold the Matterhorn SKI BAR in Maine, a seasonal restaurant and bar that generated over $1 MILLION dollars in sales in just 4 months!
I’M HERE TO MAKE SURE YOU AVOID THE MISTAKES I MADE AND CREATE A MASSIVELY PROFITABLE RESTAURANT!
I have some limited spots available to work with you 1:1 Schedule Your Free Consultation NOW!
Custom Fit
Roger's solution is custom-fitted to your requirements.
Earn Your Money Back
Easily earn your training costs by
running an efficient and
profitable restaurant.
Qualified Mentor
With over 10 years experience in the restaurant business, Roger is one of the leading experts in the industry.
WHAT DO MY CLIENTS HAVE TO SAY ABOUT THEIR COACHING EXPERIENCE?
Alex Buck, Co-Owner/ Warfield Distillery, Brewery & Restaurant
Roger, through his program, Restaurant Rockstars, furnished invaluable materials and counsel to us regarding the most important aspects of running our restaurant and bar. Not only did he provide his undivided personal attention, he guided us through the vital aspects of costing, inventory, and pricing.
Throughout the entire consulting process, Roger was available to listen to the daily woes of restaurant ownership as well as answer any question we had regarding operations. Without Roger and his program, I believe we would not have had the necessary tools to make the changes to our restaurant structure to ensure our success.
Christopher W. Nichols Owner/ Chairs Public House
Not Sure If You Are Ready?
The Initial Consult is FREE,
you have nothing to lose! Let’s get started.
Copyright © 2015-2019 Restaurant Rockstars LLC. All Rights Reserved